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Malignant
Catarrhal Fever
The
Washington Department of Agriculture’s office of the state
veterinarian is in the middle of an investigation of Malignant
Catarrhal Fever in cattle in the state. They have identified at
least 15 head of cattle ranging in age from 4 months to 6 years
that have died as a result of this viral disease. The cattle are
from a number of different locations in the state. The most likely
source, which the Department is still investigating, is from close
contact with young lambs at the Puyallup Fair in September. Confirmatory
tests have been done by the WSU diagnostic laboratory, WADDL.
The incubation
period for this disease is (on average) about 50 days, which is
why there has been some lag period between the date of the fair
and the investigation. The number of head of cattle affected is
unusual, so more information is being gathered to understand the
circumstances of exposure and transmission. Private veterinary
practitioners, WADDL, Veterinary Medicine Extension, and others
have been working with the state veterinarian on the investigation
and providing information to producers.
If you have
any questions about the outbreak itself, we are referring people
to the Department of Agriculture (URL on the fact sheet). For
testing information, see the WADDL website (on the fact sheet).
If you have questions about the disease itself or have suggestions
for additional outreach efforts, please let Veterinary Medicine
Extension know. We would like cattle producers (beef and dairy)
to be aware of this disease and contact their veterinarian if
they see any of the clinical signs. We would also like the information
to reach the fair boards.
We will update
you and others on the outbreak investigation with a Veterinary
Extension newsletter feature article with additional details as
they are revealed.
Thank you
for your help.
Dale Moore
Director, Veterinary Medicine Extension
College of Veterinary Medicine, WSUVetExtension@vetmed.wsu.edu
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Fact
sheet on Malignant Catarrhal Fever in cattle. |
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Agriculture
and Natural Resources
Through
educational programs and developmental activities, facilitation processes,
and leadership development, WSU Extension is working to increase agricultural
profitability and competitiveness while preserving or enhancing the
natural resource and rural environment.Issues that WSU Extension is
currently working on include Plant/Animal Systems Management, Management
of Natural Resource Systems, Integrated Pest Management, Local and
Community Food Systems, Water Quality Protection for Salmon Recovery,
and building a Stewardship Ethic.For more details on these issues
visit WSU Extension. |
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