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Agriculture
Information
Drought Conditions Create Concern of Nitrate Accumulation in
Cereal Grains and Weeds
by Al Kowitz
This year's hot dry conditions have stressed cereal grains and
weeds creating the possibility of increased levels of nitrates in
stalk and stems. When this accumulation reaches a threshold of 5000
ppm NO3 the feed is considered potentially toxic and levels over
10,000 ppm NO3 are considered dangerous.
Causes of Nitrate Accumulation in Forages
Nitrates accumulate in plants when there is a large amount of nitrogen
in the soil due to manure or application of nitrogen fertilizer.
This presence of nitrogen in the soil and an adverse growing condition
such as drought or shade that interferes with the normal growth
of the plant can result in a nitrate buildup in the plan tissue.
The process for converting nitrate to amino acids, proteins and
other compounds is actively growing green leaves and sunlight.
Nitrate Toxicity in Livestock
Ruminant animals use the nitrogen in nitrates to make protein.
The nitrates are changed in the rumen to ammonia that is converted
by bacterial into microbial protein. Nitrite, one of the intermediate
products in this conversion process, is the cause of nitrate poisoning.
High levels of nitrates in feed overwhelm the animal's digestive
system where the conversion of nitrates to nitrites is faster than
the conversion of nitrites to ammonia. Nitrites are then absorbed
into the bloodstream. This presence of nitrites interferes with
the transport of oxygen to the lungs and body tissues and the animal
literally suffocates.
Symptoms of Nitrate Toxicity
Symptoms include difficulty in breathing including mouth breathing,
muscular weakness and staggering gait, and dilation of pupils. Death
may occur within an hour after the onset of difficult breathing,
but more typically in 3 or 4 hours. Lack of oxygen to the fetus
may cause abortions following subacute levels of nitrate poisoning.
Accurate diagnosis is sometimes missed since these abortions will
occur several days after the animal has consumed the toxic forage.
Treatment
When nitrate poisoning is suspected remove the animal from the
feed and handle the animal as quietly as possible to minimize their
oxygen needs. Providing high energy feed such as corn may be useful.
A veterinarian should be called immediately. Administration of a
methylene blue solution intravenously helps to restore the oxygen
carrying capacity of the blood and reverses the poisoning process.
Reducing the Threat of Nitrate Toxicity
Plants vary in their accumulation of nitrate. Certain weeds, such
as pigweed, kochia and lambsquarter are often high in nitrate. Oats
cut for hay at an immature stage can have high nitrate concentrations.
Brome and orchard grass store very little nitrate under normal growing
conditions and legumes generally do not contain high nitrate concentrations.
For crops such as oats it may be wise to harvest the crop at a more
mature state (heavy dough) than is desirable for optimal nutritional
components and to cut the crop later in the day. Some moisture is
required for the uptake of nitrates. When the supply of nitrates
is in the dry soil surface, the plant roots are unable to absorb
nitrate.
Drought-stressed small grain forages and any forage suspected of
being high in nitrates should be tested before feeding. Dilute high
nitrate forages with other feed which is low in nitrates. Allow
cattle time to adapt to the increased nitrate in the diet by frequent
and slow introduction of small amount of high nitrate feed.
The Extension office has several publications on the cause and
prevention of nitrate poisoning of livestock. If you are concerned
please call our office at 684-2588 for additional information.
Additional Information
Nitrates in
Livestock Feeding
Nitrate
Poisoning
Causes
and Prevention - Nitrate Poisoning of Livestock
Agriculture
and Natural Resources
The
Stevens County office is committed to developing a community-based
food system that gives local citizens an option to buy local products
and gives local farmers an opportunity to make a reasonable profit.
The range of products we have in mind goes from fruits, vegetables,
and herbs through poultry and livestock products. We are currently
working on two projects that help to create this system: a community
kitchen and a mobile poultry processing unit. We encourage sustainable
production systems that enhances biological activity in the soil.
We offer an extensive courses in developing or improving an agricultural
enterprise including production, marketing and financial management.
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