Family Living Programs
 
Agriculture
Forestry
4 H Program
Family Living
Backyard Gardener
Degrees and Professional Development

 

Stevens County Home

 

 

Healthy Life Styles

High Blood Pressure: Preventation and Control

Should we be concerned? Yes. Researchers have found that after a drop in blood pressure during the 70's and 80's high blood pressure is on the rise. An estimated 30% of Americans have high blood pressure and even with normal blood pressure at the age of 55, the lifetime risk of developing hypertension is near 90%.

The good news: most people will never get hypertension if they follow National Heart, Lung and Blood Institute recommendations. At worst, they will need fewer drugs.

So what is normal? Normal levels of blood pressure were redefined last year. Normal now is less than 120 over less than 80. High blood pressure is still at 140 or more over 90 or more. Now anything between is considered prehypertension range, roughly one out of five Americans.

More good news: keeping your blood pressure at normal levels will reduce the risk of stroke, heart attack, congestive heart failure and kidney disease. Now, researchers have found that keeping your blood pressure under control increases the flow of blood to your brain, thus preventing mini-strokes that may lead to dementia.

What works?

· Lose excess weight. For every 20 pounds one loses the drop in systolic blood pressure (the higher number) will from 5 to 20 points.

· Exercise daily. Get 30 minutes a day of aerobic activity (like brisk walking) will drop systolic blood pressure from 4 to 9 points.

· Limit sodium. Eat no more than 2,300 mg a day (ideally 1,500 mg, those over 50 should limit daily intake to 1200 to 1300 mg) will drop systolic blood pressure 2 to 8 points.

· Limit alcohol. Have no more than 2 drinks a day for men; 1 for women
(1 drink = 12 0z. beer, 5 oz. wine or 1.5 oz. 80-proof whiskey) will lower
systolic blood pressure 2 to 4 points.

· Follow a DASH diet. Eat an abundance of fruits and vegetables (8 to 10 small servings a day), low-fat dairy foods (2 or 3 servings a day), and small servings of meat, poultry, and fish (up to 2 a day). Dietary recommendations can lower systolic blood pressure from 8 to 14 points.

The good news is that diet and exercise can be more effective than weigh loss alone. Losing weigh may be the more difficult of these recommendations so it is encouraging that the other advice, which is easier to adopt, is very effective as well. The approach recommend by researchers on blood pressure is to start with diet, not drugs.


Measuring your own blood pressure. You may wish to measure your own blood pressure. Persons should be seated quietly for at least five minutes in a chair with their feet on the floor and arm supported at heart level. At least two measurements should be made.

One potential problem in the measurement of blood pressure at the doctor's office is "white coat hypertension." Blood pressure may rise in the doctor's office because the patient is nervous. Data reveal that 20 to 30 percent of patients have office hypertension and it goes up with age.

Blood pressure devices run from $35 to $70. Consumer Reports most recent rating is found in the June 2003 issue.

Older people should take their blood pressure both sitting and standing. Some older folks have postural hypotension. Whey they stand up, their blood pressure drops. Take a couple of measurements seated and then as soon as you stand up, take it again. If your pressure drops by at least 20 points, you have postural hypotension. Make sure to tell the doctor at your next visit.

Resources:

"Pressure Points", Nutrition Action, April 2004.

What works. "The Seventh Report of the joint National Committee on Prevention, Detection, and Evaluation and Treatment of High Blood Pressure
www.nhlbi.nih.gov/guidelines/hypertension

The Dash diet. www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf

Manual on the prevention of hypertension. www.nhlbi.nih.gov/health/prof/heart/hbp/pphbp.htm

     
                         
                         
                         
 


Publications | Join our mailing list | Donation Options | Volunteer Opportunities

Contact: Al Kowitz 509-684-2588 | Accessibility | Copyright | Policies | Washington State University,
WSU Stevens County Extension, 985 S. Elm, Suite A, Colville, WA, 99114 USA