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Health and Family

Food Safety Advisors at Health Fair:
November 2 and 3: WSU Food Safety Advisor will have a booth at the “Health and Wellness Expo” at the Ag Trade Center in Colville. Be sure to visit their booth and ask them questions about food preservation. Bonnie Stichart, WSU Food safety advisor is scheduled to talk about pressure canning and food preservation. Check the Health and Wellness Expo schedule for lecture times.

For information of food safety and preservation contact Ivy Nelson at 684-2588.

Food $ense: The WSU Food $ense program provides nutrition education to audiences by forming partnerships with eligible agencies. Program delivery begins in early January in Columbia, Mary Walker, Evergreen, and Summit Valley School Districts. Programs are currently underway in Wellpinit and Northport.

If your school district is interested in adding Food $ense programming contact Jeanette Cornwall at 684-2588 or jcornwall@wsu.edu. Budget preparation for programs beginning in fall 2007 must be finalized by April 15, 2007.

Children Cope with Divorce: This 4-hour class mandated for parents who are divorcing, separating, or who are involved in custody or other domestic relations legal actions involving their children. The class advocates for children. It is educational, not counseling, therapy, or ministry. For more information see the brochure. For dates and locations check out the schedule.

Articles
Financial Tips
Food and Nutrition
Whole Grains for Life
Healthy Life Styles

Resources
SARS Information
Nutrition and Health Information Web Site

Pressure Canner Testing

 

 

 
                         
                         
                         
 


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Contact: Ivy Nelson 509-684-2588 | Accessibility | Copyright | Policies | Washington State University,
WSU Stevens County Extension, 985 S. Elm, Suite A, Colville, WA, 99114 USA