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4-H
Food and Nutrition Projects
State-Qualifying Food Contests will be held
at the NE WA Fair on August 27...
Other references:
Sanitizing
Dishes
Getting
Started In Food Preservation
Food Activity
Scoresheet Evaluation Criteria
Help in Preparing the
Kitchen Activity Worksheet
Call
684-2588 if you have any questions or e-mail sgordon@wsu.edu.
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Registration information will be available in the NE WA Fair Premium
Book.
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